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- Breakfast:
Garden Frittata Muffins - Lunch:
Detox Salad – Baby Kale, Dried Unsweetened Cherries, Toasted Pumpkin Seeds, Hemp Seeds, Avocado, Blueberries, Pomegranate, topped with Seared Wild Salmon & Green Goddess Herb Dressing - Dinner:
Slow Roasted Wild Alaskan salmon with citrus salsa verde, fennel radish salad, lemon vinaigrette,honey-thyme glazed rainbow carrots.
- Snack:
Apricot-Carrot-Date Protein Balls
Day 3:
- Breakfast:
Cherry Coconut Almond Chia Pudding with Toasted Coconut & Shaved Almond Streusel - Lunch:
Lentil Salad with Hard-Boiled Eggs, Arugula, Beetroot Hummus, Sesame Chili Oil, Fresh Herbs & Crumbled Feta - Dinner:
Grilled Zucchini & Goat Cheese Salad with Pistachios & Mint, served with Grilled Lemon Herb Chicken Thighs & Warm Greek Orzo with Fresh Arugula Pesto - Snack:
Paleo Banana Coconut Dark Chocolate Cookies
Day 2:
- Breakfast:
Coconut Chia Pudding with Blueberry-Lemon Chia Jam, Fresh Berries & Housemade Pistachio Granola (GF, V) - Lunch:
Grilled Veggie & Crispy Chickpea Mediterranean Bowl – Quinoa, greens, roasted spiced cauliflower, roasted peppers, eggplant, and red onions, fresh herbs, topped with za'atar chickpeas, with a Roasted Garlic Tahini Dressing - Dinner:
Peruvian roasted chicken with cilantro-jalapeño salsa, adobe spiced sweet potatoes, crunchy rainbow slaw with cumin-lime dressing.
- Snack:
Chocolate Berry Superfood Bars
