Wholesome meals for real life
Eating well shouldn’t feel like a full-time job. But for many, the daily demands of life make it hard to prioritize health without sacrificing flavor, time, or convenience.
Our philosophy
At Wildsmith at Home, we believe food should nourish, delight, and empower. Our approach is rooted in holistic nutrition and inspired by a deep respect for both people and the planet. We prioritize organic, sustainable ingredients, sourced locally whenever possible, and craft every dish with care and intention.
We believe food should be vibrant, beautiful, and deeply satisfying—fueling your body with energy and your life with ease.
a focus on food as nourishment
Our chef-designed, veggie-forward meals focus on anti-inflammatory ingredients that are naturally low in sugar and rich in nutrients. Each dish is thoughtfully balanced to support digestion, energy, and flavor—making it easier for you to eat well, every day.
You can trust us to handle the hard parts—planning, sourcing, cooking—so you can enjoy high-quality meals without the stress.
the chef
Meet Jessica Shields, the chef behind Wildsmith at Home.
From luxury sailboats to jungle kitchens.
Chef Jessica Shields is a graduate of the Culinary Institute of America and has spent over 25 years mastering the art and science of food. Her global culinary journey has taken her from fine-dining restaurants in Denver, New York, San Francisco, and Washington, DC, to private yachts in the South of France, and to the jungles of Costa Rica and vibrant street markets across Southeast Asia.
With expertise in both culinary arts and nutrition, Jessica brings a deep understanding of how food can truly nourish and heal. Her cooking is inspired by a love of travel, a respect for the land, and a desire to make everyday meals feel extraordinary.
Whether she’s crafting a five-star experience or a comforting weeknight dinner, Jessica’s passion lies in creating food that makes life easier, healthier, and more joyful.
jessica's journey
