April 29

Dinner 1:

Yogurt Marinated Chargrilled Chicken with Green Herb Chutney, Saffron Coconut Rice with Cardamom, Bay Leaf, and Golden Raisins, Fresh Turmeric Roasted Cauliflower and Potato Aloo Gobi with Creamy Cashew Sauce & Crispy Cashew-Chili Crunch, Housemade Naan Bread with Chutney Trio 

Veggie Option: Herb-crusted Chargrilled Halumi & Eggplant Skewers 

Dinner 2:

Snapper En Papiotte, Asparagus, English Peas, Summer Squash, Pearled Couscous Verde, Roasted Tomato Chutney, Served with a Baby Arugula Salad with Shaved Parm, Pinenuts, and Citrus Vinaigrette

Fish Free Substitute: Pan Roasted Chicken Thighs with Spring Veggie-Couscous Medley

Dinner 3:

Sous-vide Prosciutto Wrapped Stuffed Pork Tenderloin with Artichokes, Spinach, Sundried Tomato and Parmesan
Tuscan Herb Pan Jus, Roasted Squash Creamy Polenta, Roasted Asparagus with Lemon

Pork Substitute: Chicken

Order by 5pm on April 25 for this delivery
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May 13

Dinner 1:

Grilled Swordfish Skewers with Lemon Caper Salsa Verde
Served with Cauliflower Tabbouleh, Grilled Summer Veggies

Fish-free sub: Char-grilled Halumi or Veggie Skewers or Chicken

Dinner 2:

Peking Duck Scallion Pancakes
Housemade Chinese Pancakes stuffed with Roasted Peking Duck, Pickled Daikin, Cucumber, Scallions, Hoisin Sauce, and served with Asian Radish and Pea Salad, Sesame Ginger Dressing

Duck-free sub: Shrimp or Chicken

Dinner 3:

Harissa Chickpea & Dumpling Shashuka
A delicious play on the traditional Shashuka that is naturally vegetarian. Served with
Housemade Flatbread, Herbed Labne

Order by 5pm on May 9 for this delivery
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May 27

Dinner 1:

Malaysian Shrimp Curry with Coconut Rice
Bright and vibrant Southeast Asian-inspired Curry. Served with Veggie Summer Rolls with Rice Noodles, & Thai Herbs

Shrimp substitute: Chicken or Veggie

Dinner 2:

Memphis Style BBQ Spatchcocked Chicken
Watermelon-Fennel-Jalapeno Salad, Charred Corn-Tomato Salad with Basil-Lime Vinaigrette, Housemade GF Cornbread

Chicken-free sub: BBQ Charred Tofu

Dinner 3:

Heirloom Tomato Ricotta Tart & Tuscan Steak Salad
Arugula Salad with Pinenuts, Shaved Fennel, Parmesan, Fried Capers, Grilled Hanger Steak, Romanesco Vinaigrette

Steak-free sub: Grilled Herb Crusted Chicken

Order by 5pm on May 23 for this delivery
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$310.00
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