March 4

Dinner 1:

Herb-Crusted Halibut, White Bean Purée, Roasted Brussels Sprouts, Lemon Oil, Fish-Free Substitute: Herb-Crusted Organic Chicken Breast

Dinner 2:

Moroccan-Spiced Lamb Meatballs, Cauliflower, Spinach, Garlic Tahini, Pork/Beef/Lamb-Free Substitute: Moroccan-Spiced Chicken Meatballs

Dinner 3:

Eggplant Parmesan “Bake”: Roasted Eggplant, Housemade Italian Sausage Arrabiata Sauce, Fresh Mozzarella, Herbed Bread Crumbs. Served with Fresh Arugula Salad with Shaved Parmesan & Lemon Dressing
Can be made without sausage to be vegetarian

Order by 5pm on February 28 for this delivery
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March 18

Dinner 1:

Sesame-Crusted Cod Fillet, Gingered Rice Noodles in An Aromatic Broth with Spinach, Peas, Crispy Shallots, Fish-Free Substitute: Miso-Glazed Tofu or Chicken 

Dinner 2:

Peruvian Spice Rubbed Roasted Quartered Chicken, Aji Verde, Salsa Amarilla, Salsa Creole, Spiced Black Beans, Coconut Rice, Cabbage Slaw with Cumin-Lime dressing 

Dinner 3:

Garlic-Herb Turkey Meatballs with Creamy Pumpkin-Sage Sauce, Sauteed Spinach, Crispy Polenta Cakes 

Order by 5pm on March 14 for this delivery
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April 1

Dinner 1:

Pistachio Lime Crusted Chicken Kebobs, Roasted Beet and Burrata Salad, Arugula, Pickled Red Onions, Caramelized Pecans, Blackberries, Aged Balsamic Vinaigrette

Dinner 2:

Grilled Argentinian Skirt Steak, Charred Peppers and Onions, Heirloom Masa Arepas Stuffed with Cojita Cheese, Cabbage Slaw with Creamy Lime Dressing, & Avocado-Tomatillo Salsa

Dinner 3:

Layered Lasagana with Herbed Ricotta, Heirloom Tomato- Ground Turkey Ragu, Arugula- Basil Pesto, Served with a Wildsmith Caesar Salad with Hearts of Romaine, Shaved Parmesan, Oven-Roasted Tomatoes, Sourdough Crouton Crumble & A Garlic-Tahini Caesar Dressing

Order by 5pm on March 28 for this delivery
From
$310.00
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