February 18

Dinner 1:

Harissa-Roasted Chicken, Cauliflower Couscous, Preserved Lemon, Herb Yogurt

Dinner 2:

Seared Arctic Char, Fennel-Orange Salad, Herbed Quinoa Almond Salad, Fish-Free Substitute: Seared Free-Range Chicken Cutlet With Fennel-Orange Salad

Dinner 3:

Grass-Fed Steak With Charred Alliums, Pan-Seared Grass-Fed Sirloin Or Ribeye, Charred Leeks & Cipollini Onions, Roasted Sunchokes, Rosemary-Garlic Jus, Pork/Beef-Free Substitute: Pan-Seared Organic Chicken Thighs With Rosemary-Garlic Jus

Order by 5pm on February 14 for this delivery
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March 4

Dinner 1:

Herb-Crusted Halibut, White Bean Purée, Roasted Brussels Sprouts, Lemon Oil, Fish-Free Substitute: Herb-Crusted Organic Chicken Breast

Dinner 2:

Moroccan-Spiced Lamb Meatballs, Cauliflower, Spinach, Garlic Tahini, Pork/Beef/Lamb-Free Substitute: Moroccan-Spiced Chicken Meatballs

Dinner 3:

Pan-Seared Grass-Fed Sirloin Or Ribeye, Charred Leeks & Cipollini Onions, Roasted Sunchokes, Rosemary-Garlic Jus, Pork/Beef-Free Substitute: Pan-Seared Organic Chicken Thighs With Rosemary-Garlic Jus

Order by 5pm on February 28 for this delivery
From
$310.00
Choose this menu

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